Pinot Noir
FEATURES
Pinot Noir
Grapes
100% Pinot Noir
Alcohol
12%
Serving temperature
6°-8°C
Apparence
Pale straw yellow color.
Bouquet
Intense long-lasting aroma of bread crust. Persistent flavour reminiscent of bitter almond.
Production area
Torrazza Coste, Codevilla
Vinification
The grapes are pressed, and the extracted must is transferred to stainless steel tanks at controlled temperature and inoculated with selected yeasts to initiate alcoholic fermentation. After a brief period of refinement, the wine undergoes refermentation in autoclave.
Ageing
In stainless steel tank.
Tasting Notes
Clear, mellow and long-lasting flavour.
Soul
Organoleptic characteristics
Apparence
Straw yellow
Bouquet
Intense aroma of crusty bread and bitter almonds.
Tasting Notes
Sincere, soft and persistent taste that denotes a good body.
