Pinot Noir
FEATURES
Pinot Noir
Into the glass
Semi sparkling white wine
Grapes
Pinot Noir, vinified in white
Alcohol
12%
Serving temperature
Cold 6-8° C
Size
75 cl.
Production area
Hills around Torrazza Coste and Codevilla
Vinification
Soft pressing of the grapes with immediate separation of the must from the pomace in order to contain the release of the coloring substance. Cleaning of the wort and fermentation of the wort at a controlled temperature. Storage of the finished wine in stainless steel containers.
Ageing
Before bottling, the wine undergoes refermentation in an autoclave to obtain the second fermentation. Bottling takes place after a period of maturation in an autoclave (three months).
Paring
Being a white wine, however, coming from red grapes, as well as an aperitif it can be combined with elaborate dishes of pasta, fish and white meats.
Soul
Organoleptic characteristics
Apparence
Straw yellow
Bouquet
Intense aroma of crusty bread and bitter almonds.
Tasting Notes
Sincere, soft and persistent taste that denotes a good body.
Taste it in our local
La Terrazza is the exclusive venue of La Genisia, where you can taste our wines, enjoying one view overview in the Oltrepò Pavese. Aperitifs with cold cuts and cheeses typical, organization of events and private parties.
