Pinot Noir Rosè
FEATURES
Pinot Noir Rosè
Into the glass
Wine rosé semi-sparkling
Grapes
Pinot Noir
Alcohol
12%
Serving temperature
Cold 6-8° C
Size
75 cl.
Production area
Hills around Torrazza Coste
Vinification
Pressing of the grapes followed by brief maceration of the must with its skins (5-8 hours). Separation of the must from the skins and fermentation of the same in steel tanks at a controlled temperature. At the end of the fermentation, the must, which has become alive, is filtered and stored in temperature-controlled tanks.
Ageing
Bottling, which normally takes place within the month of February of the year following the harvest, is preceded by the refermentation of the wine in an autoclave for the second fermentation.
Paring
A rosé wine for almost the whole meal, thanks to a structure of respect accompanied by finesse. Perfect with full-bodied first courses, fish dishes, including important ones, and white meats.
Soul
Organoleptic characteristics
Apparence
Straw yellow with some greenish reflections.
Bouquet
Delicate bouquet with fruity scents and notes of wild flowers.
Tasting Notes
Sincere and persistent taste, reminiscent of aromatic herbs such as sage.
Taste it in our local
La Terrazza is the exclusive venue of La Genisia, where you can taste our wines, enjoying one view overview in the Oltrepò Pavese. Aperitifs with cold cuts and cheeses typical, organization of events and private parties.
