Pinot Noir Rosè Brut
FEATURES
Pinot Noir Rosè Brut
IN THE GLASS
Rosé sparkling wine
GRAPES
Pinot Noir
METHOD
Classic
ALCOHOL
12,5%
SERVING TEMPERATURE
Cold 6-8° C
SIZE
75 cl.
150 cl.
Packed
PRODUCTION AREA
Hills around di Codevilla
VINIFICATION
Soft pressing of the Pinot Noir grapes in order to obtain the pale pink must. Fermentation of the must at controlled temperature.
Ageing
The sugar syrup and yeasts are added to the "base" wine in order to activate the refermentation in the bottle. The bottles are stored in a horizontal position for at least 24 months, during which the sparkling wine undergoes "maturation". At the end of this phase the disgorgement and the definitive corking take place. Bottle pressure 5.5 atmospheres.
PARING
Being a classic sparkling wine obtained from red grapes, it can be used on any type of course, including meat. It is absolutely not recommended to combine it with desserts.
Soul
Organoleptic characteristics
Apparence
Brilliant soft pink with violet reflections.
Bouquet
Intense, delicate and harmonious bouquet.
Tasting Notes
Fine bubbles accompany a delicate taste of red fruits
reminiscent of candied fruit.
Taste it in our local
La Terrazza is the exclusive venue of La Genisia, where you can taste our wines, enjoying one view overview in the Oltrepò Pavese. Aperitifs with cold cuts and cheeses typical, organization of events and private parties.
