Pinot Noir Rosè Brut
FEATURES
Pinot Noir Rosè Brut
GRAPES
100% Pinot Noir
METHOD
Classic
ALCOHOL
12,5%
SERVING TEMPERATURE
Cold 6-8° C
Apparence
Subtle pink colour with light coppery reflections.
Bouquet
Creamy foam, fine and persistent perlage.
PRODUCTION AREA
Codevilla
VINIFICATION
The grapes are harvested manually in small stackable boxes, ensuring high quality determined by the selection directly in the vineyard.
The destemmed grapes undergo gentle pressing followed by a brief skin maceration to allow for the extraction of a delicate pink colour characteristic of this wine. Subsequently, the first fermentation takes place in stainless steel tanks at controlled temperatures.
Ageing
A minimum of 24 months of bottle fermentation in contact with the noble lees.
6 months of bottle aging following disgorgement.
Tasting Notes
Being a classic sparkling wine obtained from red grapes, it can be used on any type of course, including meat. It is absolutely not recommended to combine it with desserts.
Soul
Organoleptic characteristics
Apparence
Subtle pink colour with light coppery reflections.
Bouquet
Creamy foam, fine and persistent perlage.
Tasting Notes
A delicate and harmonious aroma of red berries with a refreshing and well-balanced acidity.
Taste it in our local
La Terrazza is the exclusive venue of La Genisia, where you can taste our wines, enjoying one view overview in the Oltrepò Pavese. Aperitifs with cold cuts and cheeses typical, organization of events and private parties.
