Sparkling Pinot Noir Extra Brut
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    Sparkling Pinot Noir Extra Brut

    An elegant expression of the traditional method where the unmistakable minerality of Pinot Noir interwines with the freshness of bubbles creating a sensorial experience of finess and balance.

    Extra Brut


    Pinot Noir Extra Brut


    100% Pinot Noir


    Classic Method


    12,5% Vol.

    Serving temperature

    Cold 6-8° C


    75 cl.

    Production Area

    Torrazza Coste, Codevilla, Valle Coppa, Valle Schizzola


    Soft pressing of the grapes with cleaning of the must and its fermentation at a controlled temperature, storage of the finished wine in small stainless steel containers.


    Addition of sugary syrup and selected yeasts to the base wine to allow refermentation in the bottle. Stacking the bottles in a horizontal position. Refermentation of the wine in the bottle and maturation of the sparkling wine on the noble lees for at least 24 months. Bottle pressure 5.5 atmospheres.


    As champagne is an aperitif and throughout the meal, ideal with fish dishes, it is absolutely not recommended with desserts.


    Organoleptic characteristics


    Straw yellow with golden highlights.


    Very intense, reminiscent of wildflower honey.

    Tasting Notes

    Ample, delicate, soft and persistent with reminiscences of the aftertaste of candied fruit.

    • La Genisia Spumante Metodo Classico Brut
    • La Genisia - Pinot Nero Brut
    Sparkling Pinot Noir Extra Brut

    Taste it in our local

    La Terrazza is the exclusive venue of La Genisia, where you can taste our wines, enjoying one view overview in the Oltrepò Pavese. Aperitifs with cold cuts and cheeses typical, organization of events and private parties.

    La Terrazza - La Genisia
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