Extra Brut
FEATURES
Pinot Noir Extra Brut
Grapes
100% Pinot Noir
Method
Classic Method
Alcohol
12,5% Vol.
Serving temperature
Cold 6-8° C
Apparence
Straw yellow colour with golden reflections.
Creamy foam with brilliant, fine, and persistent perlage.
Bouquet
Complex and intense aroma, with refreshing citrus notes, flowers, honey and bread crust due to extended aging on the lees.
Production Area
Torrazza Coste, Codevilla, Coppa Valley, Schizzola Valley
Vinification
The grapes are harvested manually in small stackable boxes, ensuring high quality determined by the selection directly in the vineyard.
The destemmed grapes undergo gentle to obtain a high-quality free-run must. Subsequently, the first fermentation takes place in stainless steel tanks at controlled temperatures.
Ageing
A minimum of 24 months of bottle fermentation in contact with the noble lees.
6 months of bottle aging following disgorgement
Tasting Notes
Fresh and round flavour with a balanced structure.
Soul
Organoleptic characteristics
Apparence
Straw yellow with golden highlights.
Bouquet
Very intense, reminiscent of wildflower honey.
Tasting Notes
Ample, delicate, soft and persistent with reminiscences of the aftertaste of candied fruit.
Taste it in our local
La Terrazza is the exclusive venue of La Genisia, where you can taste our wines, enjoying one view overview in the Oltrepò Pavese. Aperitifs with cold cuts and cheeses typical, organization of events and private parties.
