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Sparkling Pinot Noir Extra Brut
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    Sparkling Pinot Noir Extra Brut

    An elegant expression of the traditional method where the unmistakable minerality of Pinot Noir interwines with the freshness of bubbles creating a sensorial experience of finess and balance.

    Extra Brut

    FEATURES

    Pinot Noir Extra Brut

    Grapes

    100% Pinot Noir

    Method

    Classic Method

    Alcohol

    12,5% Vol.

    Serving temperature

    Cold 6-8° C

    Size

    75 cl.

    Production Area

    Torrazza Coste, Codevilla, Valle Coppa, Valle Schizzola

    Vinification

    Soft pressing of the grapes with cleaning of the must and its fermentation at a controlled temperature, storage of the finished wine in small stainless steel containers.

    Ageing

    Addition of sugary syrup and selected yeasts to the base wine to allow refermentation in the bottle. Stacking the bottles in a horizontal position. Refermentation of the wine in the bottle and maturation of the sparkling wine on the noble lees for at least 24 months. Bottle pressure 5.5 atmospheres.

    Paring

    As champagne is an aperitif and throughout the meal, ideal with fish dishes, it is absolutely not recommended with desserts.

    Soul

    Organoleptic characteristics

    Apparence

    Straw yellow with golden highlights.

    Bouquet

    Very intense, reminiscent of wildflower honey.

    Tasting Notes

    Ample, delicate, soft and persistent with reminiscences of the aftertaste of candied fruit.

    • La Genisia Spumante Metodo Classico Brut
    • La Genisia - Pinot Nero Brut
    Sparkling Pinot Noir Extra Brut

    Taste it in our local

    La Terrazza is the exclusive venue of La Genisia, where you can taste our wines, enjoying one view overview in the Oltrepò Pavese. Aperitifs with cold cuts and cheeses typical, organization of events and private parties.

    La Terrazza - La Genisia
    Discover Terrazza

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