Pinot Nero Brut
FEATURES
Pinot Nero Brut
IN THE GLASS
Sparkling wine
GRAPES
Pinot Noir
METHOD
Classic
ALCOHOL
12,5%
SERVING TEMPERATURE
Cold 6-8° C
SIZE
75 cl.
150 cl.
Packed
Production Area
Hills around Torrazza Coste
Vinification
Soft pressing of the grapes with cleaning of the must and its fermentation at a controlled temperature, storage of the finished wine in small stainless steel containers.
Ageing
Addition of sugary syrup and selected yeasts to the base wine to allow refermentation in the bottle. Stacking the bottles in a horizontal position. Refermentation of the wine in the bottle and maturation of the sparkling wine on the noble lees for at least 24 months. Bottle pressure 5.5 atmospheres.
Paring
As champagne is an aperitif and throughout the meal, ideal with fish dishes, it is absolutely not recommended with desserts.
Soul
Organoleptic characteristics
Apparence
Straw yellow with golden highlights.
Bouquet
Very intense, reminiscent of wildflower honey.
Tasting Notes
Ample, delicate, soft and persistent with reminiscences of the aftertaste of candied fruit.
Taste it in our local
La Terrazza is the exclusive venue of La Genisia, where you can taste our wines, enjoying one view overview in the Oltrepò Pavese. Aperitifs with cold cuts and cheeses typical, organization of events and private parties.
