Into the glass
Cold 6-8° C
Hills around Codevilla and Torrazza Coste
Soft pressing of the grapes with cleaning of the must and its fermentation at a controlled temperature, storage of the finished wine in small stainless steel containers.
Fermentation of the wine in steel containers (autoclaves) for the second fermentation. Long maturation of the sparkling wine on the noble lees for nine months before bottling (Martinotti method).
Ideal starter for aperitifs in company, the right partner for a cheerful evening with friends. Also perfect with light foods, such as fish, vegetables, white meats.
Fine and persistent perlage, yellow with golden reflections.
Intense reminiscent of ripe apricot accompanied by fine hints of pastry.
Wide, delicate, soft and persistent with reminiscences of the aftertaste of sweet almonds.
Taste it in our local
La Terrazza is the exclusive venue of La Genisia, where you can taste our wines, enjoying one view overview in the Oltrepò Pavese. Aperitifs with cold cuts and cheeses typical, organization of events and private parties.