Moscato Dolce
FEATURES
Moscato Dolce
Grapes
100% Moscato Bianco
Method
Charmat
Alcohol
6%
Serving temperature
6°-8°C
Apparence
Straw yellow color with golden reflections.
Fine and Creamy perlage.
Bouquet
Intense and typically aromatic on the nose. The characteristic aroma of Moscato recalls wildflowers, particularly wild rose and sage leaves.
Production area
Torrazza Coste, Codevilla
Vinification
The grapes undergo soft pressing, immediate filtration, refrigeration, and storage of the must at 0°C in stainless steel tanks with controlled temperature. After about 3 months, the must is inoculated with selected yeasts for fermentation in autoclave until the desired alcohol content is reached.
Ageing
In stainless steel tanks.
Tasting Notes
The taste is sweet and persistent, with good and well-balanced acidity.
Soul
Organoleptic characteristics
Apparence
Deep straw yellow.
Bouquet
The scent is intense, persistent and typically aromatic. The characteristic scent of Moscato is reminiscent of wild rose and sage leaves.
Tasting Notes
The taste is sweet and persistent, with a good and well-balanced acidity.
Taste it in our local
La Terrazza is the exclusive venue of La Genisia, where you can taste our wines, enjoying one view overview in the Oltrepò Pavese. Aperitifs with cold cuts and cheeses typical, organization of events and private parties.
