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Sparkling Moscato Dolce
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    Sparkling Moscato Dolce

    A sweet and sparkling classic. It married important cold cuts such as the coppa and today it is the perfect toast with any dessert.

    Moscato Dolce

    FEATURES

    Moscato Dolce

    Into the glass

    Sparkling Sweet

    Grapes

    Moscato Bianco

    Method

    Charmat

    Alcohol

    6%

    Serving temperature

    Cold 4-6° C

    Size

    75 cl.

    Production area

    Hills around Codevilla and Torrazza Coste

    Vinification

    Soft pressing of the grapes, with immediate filtration and refrigeration of the must to avoid fermentation. Conservation of the must at zero degrees in refrigerated tanks. Refermentation of the base must in an autoclave in order to obtain the alcohol (up to 6.5 degrees) and the second fermentation. The interruption of the refermentation is caused by filtration and lowering of the temperature.

    Ageing

    Fermentation of the wine in steel containers (autoclaves) for the second fermentation. Maturation of the sparkling wine for 3 months before bottling.

    Parings

    Ideal with any type of dessert, both dry and creamy.

    Soul

    Organoleptic characteristics

    Apparence

    Deep straw yellow.

    Bouquet

    The scent is intense, persistent and typically aromatic. The characteristic scent of Moscato is reminiscent of wild rose and sage leaves.

    Gusto

    The taste is sweet and persistent, with a good and well-balanced acidity.

    • La Genisia Moscato Dolce merenda
    • La Genisia Moscato Dolce pic-nic
    Sparkling Moscato Dolce

    Taste it in our local

    La Terrazza is the exclusive venue of La Genisia, where you can taste our wines, enjoying one view overview in the Oltrepò Pavese. Aperitifs with cold cuts and cheeses typical, organization of events and private parties.

    La Terrazza - La Genisia
    Discover Terrazza

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