IN THE GLASS
Cold 8-10° C
Hills around Torrazza Coste
Soft pressing of the grapes. Fermentation of the must at 16° C. Storage of the wine at a controlled temperature.
Tirage and Aging
After the second fermentation, the wine ages on the yeasts of refermentation for at least 36 months, then it is ready for the disgorgement phase. Bottle pressure 5.5 atmospheres.
Perfect for aperitif, or throughout the meal. ideal for a fish menu.
Persistent foam with extremely fine perlage. Lemon colour with gold glints.
Intense aroma with pleasant citrus notes, dry fruit and pastries.
Soft and delicate bubbles, intense and round flavour with a refreshing well balanced acidity. Long finish.
Taste it in our local
La Terrazza is the exclusive venue of La Genisia, where you can taste our wines, enjoying one view overview in the Oltrepò Pavese. Aperitifs with cold cuts and cheeses typical, organization of events and private parties.