Bonarda
FEATURES
Bonarda
Into the glass
Semi-sparkling red wine
Grapes
Croatina
Alcohol
12,5%
Serving Temperature
12-14° C
Size
75 cl.
Production Area
Hills around Codevilla, Torrazza Coste, Borgo Priolo and Mornico Losana
Vinification
The pressing of the grapes is followed by the fermentation of the must in contact with the marc for a period of 7-10 days. The composition of the must/wine in the racking phase provides for the presence of a percentage of sugar such as to subsequently allow the wine to re-ferment.
Ageing
The bottling of the wine is preceded by the refermentation of the same in an autoclave, in order to acquire the characteristic frothy appearance.
Paring
Excellent with cured meat especially Varzi salami, sausages, cotechino and zampone (stuffed pig trotter), stewed red meat and both fresh or seasoned cheeses.
Soul
Organoleptic characteristics
Apparence
Intense ruby red with garnet highlights.
Bouquet
Intense bouquet, pleasant vinous notes accompanied by aromas of ripe fruit. Intense, full-bodied taste with a soft and pleasantly appetizing finish due to the liveliness.
Tasting Notes
Intense, full-bodied taste with a soft and pleasantly appetizing finish due to the liveliness.
Taste it in our local
La Terrazza is the exclusive venue of La Genisia, where you can taste our wines, enjoying one view overview in the Oltrepò Pavese. Aperitifs with cold cuts and cheeses typical, organization of events and private parties.
