Pinot Noir
FEATURES
Pinot Noir
Grapes
100% Pinot Noir
Alcohol
13%
Serving temperature
14-16° C
Apparence
Intense ruby red color with violet reflections.
Bouquet
Intense long-lasting aroma of black and red berries well harmonized with delicate spicy notes.
Production area
Borgo Priolo (Valle Coppa)
Vinification
The harvest timing is meticulously determined through a thorough analysis of grape ripening levels. The grapes are hand-harvested and transported to the winery using shallow stackable boxes, ensuring high quality through the initial grape selection process.
The destemmed grapes are placed in steel tanks for a brief cold maceration followed by fermentation at controlled temperature.
Ageing
6 months in stainless steel tanks.
6 months in the bottle.
Tasting Notes
Full body, silky and round taste with a long finish.
Soul
Organoleptic characteristics
Apparence
Intense ruby red with reflections tending towards orange.
Bouquet
Intense, fine, persistent bouquet, with a complex aroma where the fruity and herbaceous blend harmoniously with the spicy.
Tasting Notes
In the mouth it is full and velvety, pleasantly persistent.
