Red wine Pinot Nero
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    Red wine Pinot Nero

    Its red vinification is an intricate challenge that once conquered that, once conquered, unfolds into profound satisfaction. This refined oenological jewel is a journey through diverse nuances, each one waiting to be uncovered.

    Pinot Noir


    Pinot Noir

    In the glass

    Still red wine


    Pinot Noir



    Serving temperature

    14-16° C


    75 cl.

    Production area

    Hills around Torrazza Coste and Montebello della Battaglia


    The vinification was carried out "in red" following a particular procedure aimed at obtaining a wine with great body and excellent color intensity.


    At the end of the fermentation the wine is decanted into concrete tanks where it rests for at least 6 months.


    This is a full-bodied but at the same time pleasantly delicate wine, therefore well adaptable to different types of dishes, from unigrana salami, to cured salami, to first courses of rice and pasta, to grilled meats of lamb, beef, pork.


    Organoleptic characteristics


    Intense ruby red with reflections tending towards orange.


    Intense, fine, persistent bouquet, with a complex aroma where the fruity and herbaceous blend harmoniously with the spicy.

    Tasting Notes

    In the mouth it is full and velvety, pleasantly persistent.

    • La Genisia Pinot Nero con noci
    • La Genisia Pinot Nero con mela
    Red wine Pinot Nero

    Taste it in our local

    La Terrazza is the exclusive venue of La Genisia, where you can taste our wines, enjoying one view overview in the Oltrepò Pavese. Aperitifs with cold cuts and cheeses typical, organization of events and private parties.

    La Terrazza - La Genisia
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