Pinot Noir
FEATURES
Pinot Noir
Grapes
100% Pinot Noir
Alcohol
13%
Serving temperature
14-16° C
Apparence
Intense ruby red color with violet reflections.
Bouquet
Intense long-lasting aroma of black and red berries well harmonized with delicate spicy notes.
Production area
Borgo Priolo (Valle Coppa)
Vinification
The harvest timing is meticulously determined through a thorough analysis of grape ripening levels. The grapes are hand-harvested and transported to the winery using shallow stackable boxes, ensuring high quality through the initial grape selection process.
The destemmed grapes are placed in steel tanks for a brief cold maceration followed by fermentation at controlled temperature.
Ageing
6 months in stainless steel tanks.
6 months in the bottle.
Tasting Notes
Full body, silky and round taste with a long finish.
Soul
Organoleptic characteristics
Apparence
Intense ruby red with reflections tending towards orange.
Bouquet
Intense, fine, persistent bouquet, with a complex aroma where the fruity and herbaceous blend harmoniously with the spicy.
Tasting Notes
In the mouth it is full and velvety, pleasantly persistent.
Taste it in our local
La Terrazza is the exclusive venue of La Genisia, where you can taste our wines, enjoying one view overview in the Oltrepò Pavese. Aperitifs with cold cuts and cheeses typical, organization of events and private parties.
