Centodieci Noir
FEATURES
Centodieci Noir
GRAPES
Pinot Noir
ALCOHOL
13%
SERVING TEMPERATURE
14-16° C
Apparence
Still Ruby Red colour wine with delicate purplish glints.
Bouquet
Intense long-lasting aroma of red and black berries well harmonized with some delicate.
PRODUCTION AREA
Coppa Valley, Schizzola Valley
VINIFICATION
The harvest time is determined through careful analysis of the sugars, acids of the grapes, and the phenolic ripeness of the grape seeds. The grapes are harvested manually in small stackable boxes, ensuring high quality determined by the selection directly in the vineyard.
The destemmed grapes are then placed to ferment in stainless steel tanks at controlled temperatures. To ensure optimal extraction of colour and tannins from the skins and seeds, daily pump-overs are performed.
AGEING
12 months in old French oak barrels with periodic bâtonnage.
3-4 months in the bottle.
Tasting Notes
An intense and nicely fresh full-body wine with a round taste due to the silky and melted tannins. Well balanced with a long finish.
Soul
Organoleptic characteristics
Apparence
Still Ruby Red colour wine with delicate purplish glints.
Bouquet
Intense long-lasting aroma of black and red berries well harmonized with some delicate sweet spicy notes.
Tasting Notes
An intense and nicely fresh full body wine with a round taste due to the soft melting tannins. Well balanced with a long finish.
Taste it in our local
La Terrazza is the exclusive venue of La Genisia, where you can taste our wines, enjoying one view overview in the Oltrepò Pavese. Aperitifs with cold cuts and cheeses typical, organization of events and private parties.
