Cabernet Sauvignon
FEATURES
Cabernet Sauvignon
Grapes
100% Cabernet Sauvignon
Alcohol
13%
Serving temperature
14-16° C
Apparence
Intense ruby red color with garnet reflections, tending towards orange with aging.
Bouquet
Intense aroma with characteristic aromatic notes of the grape variety, such as ripe black and red fruits, along with typical vegetal nuances.
Production area
Torrazza Coste and Cadé Piccola
Vinification
The destemmed grapes are placed in steel tanks for a brief cold maceration followed by fermentation at controlled temperature. Daily pump-overs are performed to ensure optimal extraction of colour and tannins from the skins and grape seeds.
Ageing
12 months in old French oak barrels.
3-4 months in the bottle.
Tasting Notes
On the palate, it is full-bodied with the right amount of tannins, revealing excellent structure.
Soul
Organoleptic characteristics
Apparence
Deep ruby red with garnet reflections.
Bouquet
Intense, fine, persistent bouquet. Pleasant vinous notes accompanied by aromas of ripe red fruit. The taste is soft, intense, full-bodied.
Tasting Notes
Gusto intenso, corposo con finale morbido e piacevolmente stuzzicante per effetto della vivacità.
Taste it in our local
La Terrazza is the exclusive venue of La Genisia, where you can taste our wines, enjoying one view overview in the Oltrepò Pavese. Aperitifs with cold cuts and cheeses typical, organization of events and private parties.
