Bonarda
FEATURES
Bonarda
Grapes
Croatina
Alcohol
14%
Serving temperature
12-14° C
Apparence
Deep ruby red color with purple reflections.
Bouquet
Intense vinous aroma with notes accompanied of ripe fruit, black cherry, and red plum.
Production area
Torrazza Coste, Codevilla
Vinification
The destemmed grapes are crushed and transferred to stainless steel tanks. Then inoculated with selected yeasts to initiate fermentation at controlled temperature. The composition of the must at the racking phase includes a percentage of residual sugar to enable a refermentation in autoclave.
Ageing
3-4 months in autoclave.
Tasting Notes
Full-bodied wine with a final pleasantly stimulating touch by effect of the effervescence.
Soul
Organoleptic characteristics
Apparence
Deep ruby red with garnet reflections.
Bouquet
Intense, fine, persistent bouquet. Pleasant vinous notes accompanied by aromas of ripe red fruit. The taste is soft, intense, full-bodied.
Tasting Notes
Intense, full-bodied taste with a soft and pleasantly appetizing finish due to the liveliness.
Taste it in our local
La Terrazza is the exclusive venue of La Genisia, where you can taste our wines, enjoying one view overview in the Oltrepò Pavese. Aperitifs with cold cuts and cheeses typical, organization of events and private parties.
