Barbera
FEATURES
Barbera
Grapes
100% Barbera
Alcohol
13,5%
Serving Temperature
12-14° C
Apparence
Bright ruby red color.
Bouquet
Intense fruity and winey aroma.
Production Area
Loc. Colombara, Torrazza Coste
Vinification
The destemmed grapes are crushed and transferred to stainless steel tanks. Then inoculated with selected yeasts to initiate fermentation at controlled temperature. Daily pump-overs are performed for optimal extraction of color.
Ageing
12 months in French oak barrels of second and third passage.
3-4 months of further bottle ageing
Tasting Notes
A full body wine with a round taste with a good acidity and flavours of red berry fruit like wild strawberries, redcurrants and raspberries.
Soul
Organoleptic characteristics
Apparence
Bright ruby red with garnet highlights.
Bouquet
Intense bouquet with a fruity and vinous aroma.
Tasting Notes
Broad and persistent, slightly acidic taste reminiscent of small red fruits (strawberries, raspberries).
Taste it in our local
La Terrazza is the exclusive venue of La Genisia, where you can taste our wines, enjoying one view overview in the Oltrepò Pavese. Aperitifs with cold cuts and cheeses typical, organization of events and private parties.
